Main Dishes



Vegetarian (£7.95) - Paneer (£8.95) - Chicken (£8.95) - Lamb (£9.95) - Prawn (£10.95) - King Prawn (£13.95)
  • Kurma
    Mild with almond, coconut, fresh cream and sultanas.Mild, Diary & Nuts
    Madras
    Fairly hot, cooked with lime juice.Medium
    Vindaloo
    Very hot, cooked with fresh green chillies and potatoes.Hot
    Tikka Masala
    Marinated pieces of chicken cooked in sultanas, coconut and cream.Mild, Diary & Nuts
    Bhuna
    Fairly thick sauce with tomatoes, onions and fresh coriander.Mild
    Dupiaza
    Mild sauce with onions and peppers.Mild
    Dansak
    Hot, sweet and sour sauce with lentils and fenugreekMedium
    Passanda
    Marinated in yogurt and cooked in mild spices and cream.Mild & Diary
    Kalia
    Various roasted spices cooked in an iron souk with hot fragrant sauce with garlic and ginger.Medium
    Karahi
    Cooked with fresh pepper, coriander, tomatoes and garnished with chives.Mild
    Jalali
    Moist tender pieces of chicken cooked on exotic spices and fresh herbs.Mild
  • Jalfrezi
    Tender chicken pieces cooked in freshly roasted spices, onions, and peppers.Medium
    Nawabi
    Marinated, cooked in an iron souk with onions, peppers, and chillies.Medium
    Rogan
    Delicately flavoured sauce with garlic, ginger and tomatoes. Garnished with coriander.Mild
    Khodu
    Butternut cooked in authentic medium sauce with a touch of crushed nutmeg and fresh coriander, bhuned to full flavour.Mild
    Halim
    Cooked with lentils, fenugreek leaves, dry roasted chillies, garlic and coriander.Mild
    Tenga
    Cooked with garlic, tomatoes and parsley.Mild
    Pathia
    Fairly hot with sweet and sour sauce.Medium & Nuts
    Shatkora
    Mustard seeds, shallot, nutmeg, crushed aromatic spices and citrus in a medium sauce.Medium
    Aloo Kalia
    Succulent tender pieces of chicken cooked with potatoes, bird's eye chillies and tomatoes.Medium
    Palak
    Spinach with roasted garlic, lime leaves and tender pieces of chicken.Mild
    Podina
    Lightly spiced chicken pieces with crushed fenugreek leaves.Medium